![]() ![]() Our tip: We love the chewy heft the wheat berries add to the salad, but if you’re short on time, you could use a different grain. At dinner, we’d pair it with a rich protein, like a grilled steak or pork chop - even better if it’s slathered in rosemary or sage butter. Winter squash salad is hearty enough to make a really nice lunch. In fact, the delicata’s skin practically melts away. This recipe is peel-free! Both the acorn and delicata squash have thin, delicate skins that soften right up in the oven. Squash can sometimes feel arduous because peeling them is such a bear. We also really appreciate how easy it is to make this salad. This salad will not leave you with a pile of goodies in the bowl and nothing but lettuce on your plate. The salad’s composition makes the most of all that flavor and texture: We built it in two layers, so that every bite comes together in creamy, crunchy, chewy, leafy harmony. It’s dressed in a very simple apple cider vinaigrette, the perfect light, puckery note. We love all the nutty flavor that comes from the sweet squash, toasty pumpkin seeds, aged goat cheese, and wheat berries. A fork should be able to easily pierce the squash and shred it.This salad is to fall what the crisp, leafy green salad is to summer. Place your squash on a large baking sheet or in a baking dish, cut side up. ![]() For sweet, brush it with softened butter and sprinkle brown sugar and cinnamon all over it. For savory, drizzle it with some olive oil and sprinkle paprika or curry powder over it with some salt and pepper. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it if you choose not to, but if you do, the flesh separates from the skin easily after roasting.Ĭhoose if you would rather go the sweet or savory route with your acorn squash. If you prefer to eat this squash without the skin, you totally can! If you choose to remove it, we recommend waiting until after it cooks (if you’re serving it whole). Leave the skin on and cut into half moon slices or peel the skin off and cut into large cubes! At this point you can also cut the squash further if you don't want to serve them in halves. Don't toss the seeds, though! Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Cut the squash in half lengthwise, cutting through where the stem used to be.Īfter you have your squash open, use a spoon to scrape out the seeds. This will make a flat surface for it to stand on instead of dangerously rolling around on your cutting board. To make it easier, cut the stem off and place squash cut side down on your cutting board. Here’s everything you need to know to cook it perfectly: You can dress it up savory or sweet based on your main-the possibilities for this squash are endless. Full of fiber, this squash is not only packed with nutrients, but its small size makes it far easier to cut open and work with. While we have plenty of love for all the types of squash, we think that acorn squash deserves its chance in the spotlight. When it comes to winter squash, butternut squash and pumpkin can get all the attention. ![]()
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